Fresh Fruit + Ricotta Galette
This recipe is from the great blog, Smitten Kitchen. I have never made anything from it that wasn't absolutely delicious. The big expenses here are the ricotta, butter, and fruit. I picked strawberry and rhubarb as that was what we had in stock at the time of this writing, but July gives us a fantastic array of wonderful local fruits. So keep your eyes peeled for new fruits and don't hesitate to substitute your favorite summer fruit!