Rutland Area Food Co-op Members vote to adopt Patronage Refund System

FOR IMMEDIATE RELEASE June 7th, 2018 Contact: Zach Stevens, General Manager management@rutlandcoop.com (802) 773-0737 Rutland Area Food Co-op Members vote to adopt Patronage Refund System RUTLAND, Vermont- June 7th, 2018 – On Wednesday night, between 130-150 Rutland Area Food Co-op…

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Celebrate Co-op Month with “Food for Change”

This October, over 29,000 cooperative businesses serving more than 350 million members nationwide are celebrating National Cooperative Month. We’re celebrating by partnering with the VSECU to screen the film Food for Change. National Cooperative Month is an opportunity to celebrate the…

Annual Meeting Recap & New Board Member Welcome

  Thank you to everyone who contributed and joined us for our Annual Meeting on May 18th. We enjoyed a lovely potluck dinner, live music, raffle prizes and an opportunity to vote for new board members. More than 80 members…

How to Pair Chocolate & Wine

In celebration of Valentine’s Day, we held a wine and chocolate tasting this past weekend. Didn’t make it? No problem. Here are some tips to help you pair chocolate and wine at home. Click here to download a PDF copy.

Make Your Own Gift in a Jar – Saturday, December 12, 11a.m. – 2p.m.

Curried Lentil Soup in a Jar

Layers of colorful bulk ingredients are so appealing that all you need is simple ribbon and a recipe card to complete a festive gift presentation.

Bulk ingredients are very affordable, too: This recipe
(Inspired by The Food Network) makes 5 to 6 servings of organic soup for about $9.