Ginger Sesame Dressing

Full Sun Company, based in Middlebury, visited the Co-op earlier this month. Full Sun began in early 2014, milling a small run of locally grown sunflower & non-GMO canola seeds for Vermont farm stands, stores & kitchens.

Full Sun oils come to you fresh from seeds grown on family farms.  As New England’s first Non-GMO Project verified oil mill, they’re committed to increasing the amount of non-GMO crop production in the Northeast ~ providing opportunities for farmers and producers to move forward into new, more sustainable markets. Your purchase of our oils contributes to this effort and helps family farms grow.

They left us with this Ginger Sesame Dressing that would go great with any of the spring greens from our local farms. Find more recipes from Full Sun over on their website.

Print Recipe
Ginger Sesame Dressing
Course Salad
Cuisine Spring, Summer, Technique
Prep Time 5 minutes
Servings
Ingredients
  • 2 cloves minced garlic
  • 2 tbsp minced fresh ginger
  • 1/2 cup apple cider vinegar
  • 1 tsp toasted sesame oil
  • 2 tsp tamari
  • 1 tbsp Vermont maple syrup
  • 1/2 cup Full Sun Extra Virgin Canola Oil
  • 1/2 cup Full Sun Extra Virgin Sunflower Oil
Course Salad
Cuisine Spring, Summer, Technique
Prep Time 5 minutes
Servings
Ingredients
  • 2 cloves minced garlic
  • 2 tbsp minced fresh ginger
  • 1/2 cup apple cider vinegar
  • 1 tsp toasted sesame oil
  • 2 tsp tamari
  • 1 tbsp Vermont maple syrup
  • 1/2 cup Full Sun Extra Virgin Canola Oil
  • 1/2 cup Full Sun Extra Virgin Sunflower Oil
Instructions
  1. Combine all but the oil in a medium bowl. Then slowly whisk in the oils until blended. Refrigerate any unused portion.
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