Don’t let the imperfect appearance of celery root keep you from enjoying its pleasantly earthy flavor. Just slice off the skin with a knife and use as you would most other root vegetables. These hash browns make a great side dish or addition to Sunday brunch.
Whether it’s breakfast, lunch or dinner you can’t go wrong with roasted sweet potatoes and caramelized onions. Top them with an egg for a simple meal. Check out our selection of local sweet potatoes from Laughing Child Farm.
Ratatouille, a peasant vegetable stew, doesn’t need to be slow roasted in the oven for hours on end. Who has that kind of time? This method has plenty of flavor, takes much less effort and yet still captures the essence of the classic French dish. Perfect for the end of summer/early fall harvest.