Falafel is a Middle Eastern staple simply made from ground chickpeas and a few flavorings. Most agree that the key to good falafel is using soaked, dried chickpeas, rather than cooked. That means you’ll want to soak the chickpeas overnight…
Citrus Vinaigrette
Don’t settle for another boring salad. Brighten up those winter greens with a blast of lemon and orange with this quick vinaigrette.
A Simple Cheese Sauce
Celery Root Hash Browns
Don’t let the imperfect appearance of celery root keep you from enjoying its pleasantly earthy flavor. Just slice off the skin with a knife and use as you would most other root vegetables. These hash browns make a great side dish or addition to Sunday brunch.
Almond Milk
Fresh Cranberry Oatmeal
Quick, Pan Fried Brussels Sprouts
A quick pan frying of Brussels sprouts provides a simply browned and caramelized result. Top with a little cheese and even the most Brussels sprouts adverse may give these a try.
Wild Rice Stuffing
This lightened down (and gluten free) version of stuffing won’t leave you feeling overstuffed, whether it’s at Thanksgiving dinner or enjoyed as a light meal on its own.
Sweet Potato Hash
Whether it’s breakfast, lunch or dinner you can’t go wrong with roasted sweet potatoes and caramelized onions. Top them with an egg for a simple meal. Check out our selection of local sweet potatoes from Laughing Child Farm.