Braised Rutabaga

Simple Cranberry Sauce

Canned cranberry sauce may be convenient but it doesn’t compare to freshly made. We have local Vermont cranberries in our produce department and they would make an excellent sauce to accompany your Thanksgiving turkey. From start to finish, this cranberry sauce takes less than 20 minutes.

Celebrating Autumn with Apples

This autumn, everywhere you look in the Vermont landscape you’ll see apple trees loaded down with fruit, a boom so welcome after last year’s slim pickings. Some orchards are still open for pick your own, including Champlain Orchards, our local certified…

Baked Stuffed Apples

When we find ourselves with an influx of fresh, local apples – which is often throughout the fall – this makes for a convenient dessert. If you’re a fan of apple crisp, we think you’ll like this method even better, as…

Autumn Millet Bake

We’re celebrating National Bulk Foods Week and millet is one of the many nutritious grains we have available in our bulk department. This recipe, adapted from Mark Bittman’s How to Cook Everything Vegetarian, combines millet with some of the best flavors of…

Which Foods is the California Drought Making More Expensive?

Spring is Ramping Up