Sweet Potato Hash

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Sweet Potato Hash
Whether it's breakfast, lunch or dinner you can't go wrong with roasted sweet potatoes and caramelized onions. Top them with an egg for a simple meal. Check out our selection of local sweet potatoes from Laughing Child Farm.
local rutland sweet potatoes
Cuisine Fall
Cook Time 35 minutes
Servings
servings
Ingredients
  • 3 lbs sweet potatoes
  • 1 tbsp minced rosemary fresh
  • 4 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 1/2 tsp kosher salt
  • 2 large onions
  • 6 fried eggs optional
Cuisine Fall
Cook Time 35 minutes
Servings
servings
Ingredients
  • 3 lbs sweet potatoes
  • 1 tbsp minced rosemary fresh
  • 4 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 1/2 tsp kosher salt
  • 2 large onions
  • 6 fried eggs optional
local rutland sweet potatoes
Instructions
  1. Preheat the oven to 450F degrees and line two baking sheets with parchment paper or baking mats.
  2. Slice then dice the potatoes into 1/2 inch pieces. In a bowl, toss the rosemary, 2 tbsp olive oil, paprika and 1 tsp salt with the potatoes. Spread onto the baking sheets in a single layer. Bake for 30-35 minutes until lightly browned and tender.
  3. While the potatoes roast, slice the onions. Heat a heavy bottomed pan over medium heat with the remaining olive oil. Add the onions, season with remaining salt and reduce the heat to medium-low. Cook, stirring occasionally, for 20 - 25 minutes until lightly browned and caramelized.
  4. When both the potatoes and onions are ready, toss together until combined. Want to make it a meal? Top with the fried eggs and serve.
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