Perfectly Grilled Corn on the Cob

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Perfectly Grilled Corn on the Cob
There are many ways to cook corn on the cob but we've found this simple method, without the need for pre-boiling, to work quite well.
corn, organic
Course Side dish
Cuisine Summer
Cook Time 15 minutes
Servings
Ingredients
  • corn on the cob
  • kosher salt
  • butter or olive oil optional
Course Side dish
Cuisine Summer
Cook Time 15 minutes
Servings
Ingredients
  • corn on the cob
  • kosher salt
  • butter or olive oil optional
corn, organic
Instructions
  1. Preheat the grill with a medium high flame.
  2. Partially pull back the husks of the corn but do not remove from the cob. Take off all of the silk.
  3. At this point you could spread some butter over the corn and your favorite seasonings or just some salt. Then pull the husk back up over the corn.
  4. Place your ears of corn directly onto the grill. Grill about 15 minutes or until the corn kernels are tender when pierced with a knife.
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