Carrot Coconut Oatmeal Cookies

Adapted from 101cookbooks.com

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Carrot Coconut Oatmeal Cookies
Cuisine Dairy-free, Vegan
Servings
Ingredients
  • 1 cup whole-wheat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup rolled oats
  • 1 cup flaked coconut
  • 1 cup shredded carrots
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil melted
  • 1 tsp grated fresh ginger
Cuisine Dairy-free, Vegan
Servings
Ingredients
  • 1 cup whole-wheat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup rolled oats
  • 1 cup flaked coconut
  • 1 cup shredded carrots
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil melted
  • 1 tsp grated fresh ginger
Instructions
  1. Preheat the oven to 375°F. Line two baking sheets with parchment paper or baking mats.
  2. In a large bowl combine the flour, baking powder, salt, oats, toasted coconut and carrots.
  3. In a second, smaller bowl, combine the maple, coconut oil and ginger. Stir into the dry ingredients until just combined.
  4. Scoop tablespoons of the mixture onto the baking sheets, spacing the cookies about 2 inches apart. Bake in the middle of the oven for 12 minutes or until golden.
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