Baked Beet Chips

Print Recipe
Baked Beet Chips
Who said chips were just made out of potatoes? The key to a perfectly crisp chip from your oven is to make sure you slice the beets as thinly as possible. We suggest using a mandolin or food processor
Course Side dish, Snack
Servings
people
Ingredients
  • 4 medium beets
  • 1 tbsp sunflower, grapeseed, peanut or other high heat oil
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
Course Side dish, Snack
Servings
people
Ingredients
  • 4 medium beets
  • 1 tbsp sunflower, grapeseed, peanut or other high heat oil
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
Instructions
  1. Preheat the oven to 375°F. Either wash and scrub the beets or use a peeler to remove the skin, if you prefer.
  2. Using a mandolin or food processor, slice the beets as thinly as possible. The slices should be so thin that the edges of the slices should curl. If not thin enough, they chips won't crisp.
  3. In a bowl, combine the oil, spices and salt. Toss in the beets to evenly coat. Arrange the slices on baking sheets in a single layer. Bake for 15 minutes, then check for crispness. Continue baking, checking every couple of minutes, until done to your liking. Add more seasoning, if needed.
Share this Recipe
Powered by WP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.